Ancestral tribute
We cook inspired by the Fields of the Inca, where our ancestors worked the land for centuries. Every plate is a gesture of memory.
About
Ancestral Peruvian flavors
A Peruvian table inspired by the Fields of the Inca.
Across from the Government Palace, from a terrace with history, we cook Peru. MOYAS is an encounter between local ingredients, traditional technique, and a contemporary table.
What we stand for
Peruvian pantry
Coast, highlands, and jungle on the same menu. Chili peppers, native potatoes, quinoa, cacao, fish, Amazonian fruit. The whole country passes through our kitchen.
A terrace with history
In the heart of Lima, across from the Government Palace, our terrace is witness to what we were and to what we are.
From the terrace to the plate
The Fields of the Inca are not a myth: they are terraces, farms, and ceremonies that shaped one of the continent's most creative agricultures. MOYAS was born from the conviction that this heritage lives today in Peru's markets, cooks, and guests.
We chose a terrace in the heart of Lima for this tribute. From here you see the Government Palace, the Rímac river, and — if you look well — the centuries. To cook here is to cook with the city watching.
We work with Peruvian growers: warm coastal valleys, highland altitudes, jungle wetlands. We respect traditional technique and meet it with contemporary tools. The result is Peru, placed on a plate.
We cook Peru from where Peru is written.
— Across from the Government Palace, Lima
Visit us
Where to find us
We welcome you for dinner, an experience, or simply a conversation.
- Address
- Jr.Huallaga 160 Interior 401
- City
- Lima, Perú
- Hours
- See hours on Book
Lima
MOYAS
Jr.Huallaga 160 Interior 401